Luncheons

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Chicken Piccata $14.95
A sautéed boneless breast of chicken with a lemon butter caper sauce

Chicken Marsala $14.95
A sautéed boneless breast of chicken with Marsala wine sauce

Chicken Champagne $14.95
A sautéed boneless breast of chicken sautéed with mushrooms and onions in a champagne sauce

Chicken Supreme $14.95
Boneless breast of chicken sautéed with garlic, mushrooms and sherry sun-dried tomato sauce

*Chicken Walnut Salad $14.95
Stuffed pineapple with chicken walnut salad and seasonal fruit

*Turkey Divan Crepes $15.95
Stuffed with turkey, broccoli and Swiss cheese, topped with supreme sauce, served with rice pilaf

Roast Sirloin of Beef and Chicken Marsala $16.95
USDA choice roast sirloin of beef with au jus and boneless breast of chicken topped with a Marsala wine sauce

Herb Roasted Prime Rib of Beef $19.95
USDA prime cut, broiled to perfection

Roast Sirloin of Beef $15.95
Sliced roast beef with a demi-glaze

USDA Choice Filet Mignon $23.95
Broiled to perfection, topped with au jus

Fresh Boiled Tilapia Filet $15.95
Topped with lemon butter sauce

Broiled Pork Chop $15.95
Boneless center cut pork chop broiled to perfection

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Family Style (Minimum 50 guests) $17.95

Choice of Two Meat Selections:
Roast Loin of Pork with Dressing
Roast Sirloin of Beef
Roast Chicken
Baked Country Ham
Turkey with Dressing
Mostaccioli with Italian Sausage
Polish Sausage and Sauerkraut

 

Unless otherwise noted, lunch selections include
choice of soup or salad, potato, vegetable and dessert selections below

*These lunch selections exclude potato and vegetable

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Appetizers
(please select one)

Minestroni Soup

Cream of Chicken and
Rice Soup

Cream of Broccoli Soup

Chef Garden Greens with Ranch and Vinaigrette Dressings to pass

Potato Selections
(please select one)

Garlic Mashed Potatoes

Roasted New Potatoes with Garlic and Olive Oil

Rice Pilaf

Vegetable Selections
(please select one)

Green Beans Almondine

Broccoli Florets

Glazed Carrots

Buttered Corn

Dessert Selections
(please select one)

Sherbet

Vanilla Ice Cream

Peppermint Ice Cream

 

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Included with Lunch:
Coffee and Tea, Rolls and Butter

Punch Bowls:
Fruit Punch $25
Champagne Punch $38.50
Fruit Punch with Liquor $38.50

Bar Services:
Cash Bar
Bar on Tab
Bartender Charge $75.00
Wine Per Bottle $18

 

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All prices subject to 18% service charge, and state sales tax.
2013 pricing. Menus and pricing subject to change.