Packages

Custom HORS D’OEUVRES

Monday – Thursday Menu

2 Hours Premier Package

( 50pc / 100pc )

Fresh Fruit Tray

Chicken Wings

Vegetable Tray with Dip

Meatballs with BBQ Sauce

Hy Roller Finger Sandwiches

Titropitas (Filo Dough w/ Feta Cheese)

Cheese Tray with Crackers

Mushroom Caps w/ Seafood Stuffing

Add Carving Station

(Baked ham on bone or roast beef with rolls and assorted condiments) $4.00/person

Add a Whole Salmon $125

$14.95/person

Sweet Table

$5.00 /person

Assorted Mini Pastries

Cheesecake

Layered Cakes

Chocolate Dipped Strawberries

Seasonal Fruit

Beverage Station

Hot Beverage Station $1.50/person

Coffee (Reg/Decaf)

Hot Team

Cold Beverage Station $1.50/can or $5.00/two hours

Pepsi

Sierra Mist

Diet Pepsi

Mountain Dew

Open Bar – 2 hours of Call Liquour

Smirnoff

Seagrams

Beefeater

Early Times

Jim Beam

Bacardi J&B

Canadian Club

Irish Cream Liqueur

Wine Per Glass

Gin, Scotch, Vodka, Peach Schnapps, Bourbon, Amaretto Liqueur, Coffee Liqueur, Whiskey, Tequila, Rum

$15.00/person

Cash Bar

Bar on Tab

All Prices subject to 18% Service Charge and State Sales Tax.

Menus & Pricing subject to change

Happy Clients

Lynette had such a warm welcome. Worked well with us from beginning to end. The room was beautiful. Everything was set up perfectly. The staff was great. Had tons of compliments on how elegant everything was. We couldn’t have been any happier on how smooth things were. Highly recommend D’Andrea Banquets.
Date of Function: March 29, 2019

– Lacey G.

I had my 50th bday. The service is excellent. The staff are very accommodating , assisting us from the start until the end of the celebration. The bar tender is amazing. Would highly recommend this banquet hall. Will definitely be back to celebrate special occasion .
Date of Function: June 22, 2019

– Rosemarie J.

D’Andrea’s was 5 stars on every level. Food was excellent and staff was accommodating and kind. I will definitely recommend D’Andreas to friends and keep in mind for future events.
Date of Function: February 10, 2019

– Linda G.