10 Foods That Will Give You Serious Childhood Nostalgia

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Gelatin molds were popular in 50s-60s, often made with lime flavor & creative ingredients like cottage cheese, nuts, and shrimp.

Gelatin Molds

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Fondue

Cheese fondue dates back to 17th century. Became popular in the late '60s as a party food. Check your parent's/grandparent's house for fondue pots.

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1960s fave Swedish meatballs, beef/pork in gravy/cream sauce, still trendy. IKEA sells them or make yourself from official Swedish website recipe.

Swedish Meatballs

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1950s/60s staple: canned tuna, mushroom soup, seasoning, curry/cheese, casseroles w/ chips/bread/cashews. Easy, maligned, American classic.

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Pineapple upside-down cake, a classic dessert with slices of pineapple and cherries, won a 1926 recipe contest and was popular in the 50s-60s.

Pineapple Upside Down Cake

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Baked Alaska

NYC's Delmonico's chef invented Alaska-inspired Baked Alaska, a meringue-topped cake with ice cream. Popularized in the 1860s for grand desserts.

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Creamy chicken and veggie dish with canned mushroom soup, popular in the 50s-60s, served over biscuits, rice or pilaf. Now nearly extinct.

Chicken a la King

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Ambrosia

Ambrosia salad, a classic dish from the '50s and '60s, includes oranges, coconut, and sometimes cherries, bananas, pineapple, and marshmallows.

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Meatloaf, a classic American dish, was born during the Great Depression as an affordable way to feed families and make leftovers for sandwiches.

Meatloaf

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Rumaki

Tiki culture, popular in the '60s, gave rise to luau-themed parties with Polynesian-inspired pupu platters, including bacon-wrapped chicken liver.

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