7 Surprising Benefits of Eating Grapefruit

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Pink grapefruit is a vitamin C powerhouse, providing over 30mg per 100g. A medium-sized fruit gives you 100% of your daily requirement, strengthening your immune system and helping fight infections.

Grapefruit can bolster your immune system.

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Grapefruit can potentially help with insulin resistance.

Grapefruit may improve insulin resistance: study showed half a grapefruit before a meal reduced post-meal glucose levels and insulin resistance.

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Grapefruit has high potassium like bananas. Potassium is vital for fluid balance, nerve function, muscle contraction, and reducing blood pressure.

Grapefruit can help increase potassium levels in the body.

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Grapefruit's high vitamin C content boosts collagen production, important for bone, tendon, ligament, skin, and blood vessel structure.

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Grapefruit can aid in heart health.

Grapefruit is heart-healthy due to high fiber, potassium & antioxidants. Studies suggest it may decrease risk of heart disease & stroke.

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Grapefruit isn't a magic weight loss food, but its high fiber and low calorie content make it a filling choice to maintain a calorie deficit.

Grapefruit can help with weight loss.

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Grapefruit can aid in iron absorption.

Barreto claims that one grapefruit provides 64% of people' vitamin C needs. Vitamin C's high content aids iron absorption."Iron is important for moving oxygen through the bloodstream via red blood cells

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