– 1 large mango – 1/4 cup blueberry – 2 tablespoon granulated sugar – 1 1/3 cup low fat milk – 1/2 cup chopped walnuts – 1/4 teaspoon salt – 1 teaspoon virgin olive oil – 1/4 cup strawberry – 1 1/2 cup all purpose flour – 1 teaspoon baking powder – 1 egg – 1/2 cup mashed banana – maple syrup as required
Mango, strawberries, and blueberries should be peeled, sliced, and combined.
Combine the flour, sugar, baking powder, and salt in a bowl.
"Combine banana, milk, egg, walnuts, and dry ingredients; thoroughly mix."
"Heat oiled skillet, pour batter, cook, flip pancakes golden."
Serve the pancakes with the fruit medley and maple syrup or honey.