Crispy chicken wings that don't need to be deep-fried, thanks to a blend of spicy and sweet spices. Simple and tasty!
Prep chicken wings, mix with olive oil, brown sugar, onion powder, mustard, garlic powder, paprika, salt, chili powder, red pepper flakes.
Change the heat level, dipping sauce, rub, and seasoning on chicken wings to suit your tastes. For more taste, try sesame oil or soy sauce.
Turn on the oven. Put a wire cooling rack on a baking sheet with a rim.
Next, clean and dry the chicken wings with a paper towel.
Put the oil and chicken wings in a basin and toss to coat.
Put all the spices and seasonings in a small bowl and mix thoroughly. Then, pour the dry mixture over the chicken wings and toss to coat.
Put the wings on a wire rack with the skin side up and cook them as indicated. After a bit, you'll flip the wings and cook them for a while more.
For crispy wings, use olive, canola, or vegetable oil. Bake till the temperature inside is 165°F. Use foil or paper to make cleaning up easy. More crisp with cornstarch.