White Frame Corner
White Frame Corner

Recipe for Chocolate-Covered Crispy Rice

– 2 cup puffed rice – 150 gm butter – 25 gm milk powder – 200 gm dark chocolate – 150 gm powdered sugar

INGREDIENTS

Puffed rice should be added to a pan. Dry roast the puffed rice until crispy over medium heat.

Step 1 Toast the rice puffs

Multiple Blue Rings

Step 2 Melt the chocolate

Melt dark chocolate in a double boiler, then stir in butter, milk powder, and powdered sugar.

Burst

To the chocolate, add the puffed rice and stir to combine.

Step 3 Make the batter

Multiple Blue Rings

Step 4 Pour into moulds

Cool the mixture in silicone moulds. Refrigerate the tray until set.

Burst

The Puffed Rice Chocolates are ready to be served as soon as they have hardened.

Step 5 Ready to be served

Enjoy